
Manjushree
Sona Masoori Rice
Available Packs:
Parboiled · South Indian Staple · Absorbs Well
Ponni Boiled is the workhorse of the South Indian kitchen. Parboiled for structure, soft on the plate, and built to absorb the curries, sambars, and rasams it is served alongside. Cow Brand Ponni meets the expectations of Distributors and Retailers serving South Asian communities. The Rice variety that these consumers grew up with, is now readily available.
Best For: South Indian meals · Sambar rice · Rasam · Daily cooking
Available Packs:
| Product Type | Ponni Boiled Rice |
|---|---|
| Grain Type | Medium Grain |
| Processing Type | Boiled Rice |
| Grain Appearance | Short to Medium White Grains |
| Texture | Soft & Well-Cooked |
| Taste Profile | Wholesome & Comforting |
| Cooking Characteristics | Easy to Cook & Absorbs Flavours Well |
| Ideal Usage | Daily Meals & South Indian Dishes |
| Cuisine Compatibility | South Indian Cuisine |
| Origin | India |
| Packaging Type | Non-Woven Bags |
| Shelf Life | 3 Years |
| Storage Instructions | Store in a cool & dry place |
| Moisture | Less than 13% |
| Broken | Less than 5% |
| Purity | 99% |
| Crop | 1 year old |
| Foreign Matter | Nil |
| Damaged/Discoloured | <1% |
| MOQ | 25 mts |
| Load Capacity | 25 mts in a 20 foot container |



