
Manjushree
Sona Masoori Rice
Available Packs:
Parboiled · Firm Texture · Holds Through Cooking
Parboiling changes the structure of the grain. It holds better under heat, in large batches, and in meals that require a firmer bite. Venky Indian Parboiled Rice is sourced and processed for that consistency of performance. For kitchens and catering operations that need a parboiled variety that they can rely on.
Best For: Traditional Indian cuisine · Everyday meals · HORECA kitchens · Bulk cooking
Available Packs:
| Product Type | Indian Parboiled Rice |
|---|---|
| Grain Type | Medium Grain |
| Processing Type | Parboiled |
| Grain Appearance | Light Golden White Grains |
| Texture | Firm & Well-Cooked |
| Taste Profile | Mild & Wholesome |
| Cooking Characteristics | Holds Texture Well After Cooking |
| Ideal Usage | Everyday Meals & Traditional Dishes |
| Cuisine Compatibility | Indian & South Asian Cuisine |
| Origin | India |
| Packaging Type | PP Woven Bags |
| Shelf Life | 3 Years |
| Storage Instructions | Store in a cool & dry place |
| Moisture | Less than 13% |
| Broken | Less than 5% |
| Purity | 99% |
| Crop | 1 year old |
| Foreign Matter | Nil |
| Damaged/Discoloured | <1% |
| MOQ | 25 mts |
| Load Capacity | 25 mts in a 20 foot container |



