
Manjushree
Sona Masoori Rice
Available Packs:
Sella Process · Firm Texture · Scale-Ready
In Sella process the parboiling locks the grain's structure before milling. The result is a firmer, more resilient grain that holds separation even in large-batch cooking. Mamshukr Super Basmati Sella is formulated for large volume cooking. For catering kitchens, banquet operations, and food service businesses where consistency across every serving matters as much as the first one.
Best For: Large-scale catering · Biryani · Mandi · Pulav · HORECA kitchens
Available Packs:
| Product Type | Super Basmati Sella Rice |
|---|---|
| Grain Type | Extra Long Grain |
| Processing Type | Sella / Parboiled |
| Grain Appearance | Long, Golden Cream Grains |
| Texture | Firm, Fluffy & Non-Sticky |
| Aroma | Rich Natural Basmati Aroma |
| Cooking Characteristics | Excellent Grain Separation |
| Ideal Usage | Biryani, Pulao, Mandi & Rice Dishes |
| Cuisine Compatibility | Indian, Pakistani & Middle Eastern Cuisines |
| Origin | India |
| Packaging Type | PP Woven Bags |
| Shelf Life | 3 Years |
| Storage Instructions | Store in a cool & dry place |
| Length | 8.4 mm (Extra long grain basmati) |
| Moisture | <12% |
| Broken | ≤1% |
| Purity | ≥99% (Clean, single variety) |
| Crop | Latest Harvest |
| Foreign Matter | ≤0.1% |
| Damaged/Discoloured | ≤1% |
| Sortex | Free from Foreign Material |
| MOQ | 20–25 mts |
| Load Capacity | 20 ft container ≈ 25 mts |



